Nutrition 50 - Salmon with Trout - sweet potato - asparagus

Composition: Salmon and trout 50% (with 36% freshly prepared salmon and trout, 12% dehydrated salmon and 2% fish broth), sweet potato (26%), peas, potato (6%) , beet pulp, flax seeds, vitamins and minerals, vegetable broth, omega 3 supplement, asparagus (equivalent to 7.5 g per kg of product) Prebiotic supplement: MOS and FOS which can contribute to the development of intestinal bacteria beneficial and promote good digestion. FOS, 96 mg/kg, MOS, 24 mg/kg Analytical components: Crude protein 26% Crude fat 11% Crude fiber 3% Crude ash 7.5% Moisture 8% ENA 44.5% Metabolizable energy 359 kcal/100g Omega 6 Fatty Acids 1 .1% Omega 3 Fatty Acids 3% Calcium 1.4% Phosphorus 0.9%

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