Composition Pork 50% (with 30% freshly prepared pork, 18% dehydrated pork and 2% pork broth), sweet potato (26%), peas, potato (8%), beet pulp, seeds flax, omega 3 supplement, vitamins and minerals, vegetable broth, apples (equivalent to 7.5 g per kg of product) Prebiotic supplement: MOS and FOS which can contribute to the development of beneficial intestinal bacteria and promote good digestion . FOS, 96 mg/kg, MOS, 24 mg/kg Analytical components: Crude protein 26% Crude fat 15% Crude fiber 3.5% Crude ash 9% Moisture 8% ENA 38.5% Metabolizable energy 368 kcal/100g Omega 6 Fatty Acids 1.2% Omega 3 Fatty Acids 1.4% Calcium 1.5% Phosphorus 1%


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Additifs nutritionnels : 

- Vitamines : vitamine A 15 000 UI, vitamine D3 2 000 UI,vitamine E 95 UI

- Oligo-éléments : zinc (monohydrate de sulfate de zinc), 50 mg, fer (monohydrate de sulfate de fer (II)) 50 mg, manganèse (monohydrate de sulfate de manganèse) 35 mg, cuivre (sulfate de cuivre (II) pentahydraté) 15 mg, iode (iodate de calcium anhydre) 1 mg, sélénium (sélénite de sodium) 0,3 mg