Composition: Turkey 50% (including freshly prepared turkey 27%, dried turkey 21% and turkey broth 2%), sweet potato (16%), potato, peas (8%), pulp of beetroot, flax seeds, omega-3 supplement, minerals, vegetable broth, cranberry (0.2%), glucosamine (170 mg/kg), methyl-sulfonyl-methane (170 mg/kg), chondroitin sulphate (125 mg/kg), Prebiotic supplement: MOS and FOS which can contribute to the development of beneficial intestinal bacteria and promote good digestion. FOS, 96 mg/kg, MOS, 24 mg/kg Analytical components Crude protein 27% Crude fat 9% Crude fiber 3.5% Crude ash 8.5% Moisture 8% ENA 44% Metabolizable energy 343 kcal/100g Omega 6 Fatty Acids 1.8% Omega 3 Fatty Acids 1% Calcium 1.5% Phosphorus 1.1%


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Vitamins : Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E 95 IU

Provitamin : L-carnitine: 500 mg

Trace elements : zinc (zinc sulfate monohydrate) 50 mg, iron (iron (II) sulfate monohydrate) 50 mg, manganese (manganese sulfate monohydrate) 35 mg, copper (copper (II) sulfate pentahydrate) 15 mg, iodine (calcium iodate anhydrous) 1 mg, selenium (sodium selenite) 0.3 mg